Introduction to alcoholic beverage culture in French Polynesia
If you’re looking for authentic alcoholic beverages native to French Polynesia (PF), you’ve come to the right place. Polynesia is full of riches in terms of culinary traditions, and this article will introduce you to the range of alcoholic beverages offered by PF. From modernity to authenticity, we will guide you through varieties of original and exotic alcoholic beverages.
Traditional Alcoholic Drinks in Polynesia
Polynesians are known for their hospitality, and they readily share alcoholic traditions. The liquors found in this part of the world are distinct and proud of their historical and cultural roots, and help every visitor discover the secrets of Polynesia in a deeper way.
kava
Kava is the traditional alcoholic drink of the islands, and it is a drink used for special ceremonies. Kava is a herbal drink, made from root maceration, and it is almost always served in gourds or conical bowls. It is an ancient sacred ritual that is formally celebrated today in certain welcoming, entertaining and celebratory ceremonies on several islands. French Polynesia is among the various areas that hold Kava as a traditional drink.
Kava is generally a rich and robust mixture that delights all the senses with its freshly ground flour and ancestral earth. This drink is beautiful for its image, but above all for its different characteristics which range from relaxing anxiety relief.
Mahana
Mahana is another alcoholic drink that is found in French Polynesia and is very popular. The mahana is prepared by macerating a mixture of sugar cane, dates, oranges, lemons and rice. At the end of the process, you get a drink that is not only quite potent, but also very rich in flavor and unique bouquet.
Due to its unique flavor, mahana is often served at major local and national events. Polynesians like to paremttre regularly, and they even invite visitors to taste this delicious mixture. Do not miss this alcoholic drink if you have the chance to visit one of the islands of French Polynesia.
Po’e
Po’e is a traditional alcohol prepared from bananas before ripening. The banana is ripened with sugar, white rum, and then fermented for several days to produce a high-potency alcoholic drink. The banana, in addition to the other ingredients, gives it a very delicate flavor and a strong aroma.
The po’e is very common in some islands and celebrated during baptism or wedding ceremonies. During these rituals, it is usually served in small doses, only close family and very close friends over a cup po’e at sunset.
Hua Parauri
Relatively recent, the alcoholic drink Hua Parauri is a highly alcoholic mixture found mainly on the island of Tahiti. The drink is made from cane sugar, rum and yeast. Then it is put in bottles and reboiled to allow fermentation.
The Hua Parauri is considered very powerful, but also very gentle at the same time. Polynesians ferment Hua Parauri in closed containers such as cans or wooden barrels, and this gives it the distinct aroma. According to testimonials, this mixture can become very potent, and it is advised to drink it with caution.
The Spirits
The main alcoholic beverages produced in French Polynesia are strong alcohols. These drinks are vintage for visitors who are more intrigued by the taste and degree of potency of these drinks. They are widely popular among people who appreciate rare spirits and local vintages. Here are some of the main alcoholic beverages to produce:
Coconut Brandy
Coconut Brandy can be found in the Pacific Islands and is made from rum or vodka mixed with coconut juice (or coconut milk). It is one of the most popular spirits from French Polynesia and is considered a classic that brings a unique and rich flavor.
Mahina Tiara
Mahina Tiare is a rum-based drink that is popular on the islands. It is prepared from rum, fruit juices and local flowers. On the palate, the Mahina Tiare is soft and juicy and provides a warm sensation on the tongue. The combination of Pacific ingredients and herbs makes Mahina Tiare one of French Polynesia’s most potent high potency favorites.
Tiara Liqueur
Tiare liqueur is a drink produced from Tiare flowers, which is one of the most popular flowers in the Pacific. The liquor can be found in most bars and liquor stores in French Polynesia. Its alcohol content is similar to that of vodka, but it has a unique sweet taste that is unique to French Polynesia.
Other Alcoholic Beverages in French Polynesia
Besides the traditional alcoholic beverages mentioned above, French Polynesia also offers other varieties. You will also find local beers such as Hinano, which is a beer produced in Moorea, the Cook Islands and the Marquesas Islands, and Heineken which is exported from Holland. French Polynesia also produces various varieties of wine and sparkling wine, as well as a small selection of local spirits produced by local producers.
The Best Places to Drink in Polynesia
If you want to taste the alcoholic beverages of French Polynesia, you can visit one of the many tourist resorts and towns that offer them. The restaurants, bars and nightclubs all have a selection of alcoholic beverages to suit everyone’s tastes.
Moorea Island is very popular for its white sand beaches and rich culture. You can find bars and nightclubs across the country that offer you a great selection of alcoholic beverages.
Bora Bora is a must-see destination and offers magnificent views of the blue lagoon that bathes the island. Most bars and clubs offer alcoholic beverages, including Tiare liqueurs, Coconut Brandy and Mahina Tiare.
Marquesas Islands offers a wide variety of locally produced alcoholic beverages. The best places to taste it are the bars, nightclubs and restaurants on the island. You can find local drinks such as Kava, Mahana and Po’e.
Conclusion
There are plenty of alcoholic beverages to discover in French Polynesia. Whether you like the bitterness of strong spirits or the sweetness of beverages at lower potency levels, you’ll find what you need. Get a great taste of island booze with an ice cube, a hint of spice, and be ready to taste them in the hottest spots in the Pacific. With so many varieties to choose from, you can be sure you won’t be bored!